“Good food is my passion. You know you eat good food and you’re happy. Food is happiness,” said Everardo Ascencio, owner of Don Patron Mexican Grill and Bar.
Brittany Smith and Carly Short originally opened Heart Mercantile; the idea sprang from their antique booth at Antique Village in Centerville.
Your Dayton’s Not Dead feature of the week: The Neighborhood Nest is a dedicated gluten-free bakery.
It is held the third Tuesday of each month at a local bar called Proto BuildBar and the event is a casual gathering with a short presentation by a local speaker.
Dayton’s Not Dead feature: The name 571 Grill and Drafthouse is fairly new to the area, but the restaurant has been around for many years.
Lily’s Bistro has been located in Dayton’s Oregon District for almost seven years, owned and operated by Mendenhall.
Lefty’s Eats and Espresso, or Lefty’s, is a local coffee shop and restaurant owned by Lawren Williams; it opened around a year-and-a-half ago on March 28, 2018.
Bridge Café is an on-campus hot spot for students. Attached to the Honors dorms, this café is a hidden gem.
On Tuesday, July 2, rock bands 311 and Dirty Heads made Dayton the launch point of their summer-long tour across the nation. Along for the ride were three other amazing acts that each brought a different flavor of the season to enthrall the crowd. First off was a Bikini Trill, a young but confidently cool […]
Dayton’s Not Dead: K&J’s Ice Cream Shop / Photos provided by James Curlis On April 14th, Wright State student, James Curlis, opened his family owned ice cream shop in his home town of Sydney, Ohio.