Full-Time / Seasonal / Part-Time Employment Opportunities
Moraine Country Club is hiring team players who work effectively with coworkers and other departments to maintain a level of excellence in service for the members and guests. It is the Moraine team’s responsibility to provide a warm, friendly environment, creating a world class experience for Moraine’s members and guests.
These positions require motivated individuals, who can confidently interact with members at a high-level of professionalism.
ESSENTIAL DUTIES:Include the following. Other duties may be assigned. Arrive well-groomed and on-time and dressed in the appropriate uniform. Review the dining reservation list along with your table or room assignment. Set up for events, carry trays, serve guests and clean up at the event’s conclusion. Set up can include putting out tablecloths and place settings, arranging table placement and putting up buffets. Review and set up your section ensuring all dishes, silverware and glasses meet Moraine’s Standards standards. Attend pre-shift lineup for updates and specials for the day (11am) or evening (5pm) Possess complete knowledge of the menus and be able to answer any menu questions from members/guests graciously and with respect. Confidently present, open, and serve bottles of wine in a professional manner. Know and abide by all Club policies and applicable state and local laws when serving alcohol to members and their guests. Communicate any issues with food service or dining issues to the Clubhouse Manager, Executive Chef, and/or supervising MOD in a timely manner. Follow Club procedures for handling and storing food products in a safe and sanitary manner. Assist in the opening and closing duties for each shift and occasional dining set-ups (buffets, displays, etc.). Must treat all Members, Guests, and Team Members with respect. Will be required to bill member charges through the use of Jonas point of sale system.
REQUIREMENTS: Flexible availability including days, nights, weekends and holidays. Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-50 pounds. Must be able to read menu items. Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job. Must be able to clearly communicate Member needs to other Team Members. (Expeditor, Bartender and/or Managers). Minimum Age 19, Ability to Stand 6-8 Hours at a time., A positive attitude while on the job is also essential.
EDUCATION: A High School diploma is preferred.
PREFERRED EXPERIENCE: Minimum of 1 year banquet service in a club, hotel, or with a catering service. And superior member service skills and the ability to maintain poise under pressure.
REASONING ABILITY: It is necessary to have the ability to solve practical problems that may arise. Moraine team members must have the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Other Responsibilities: Due to fluctuating demands of the company’s operation, it may be necessary that each Employee perform a multitude of different roles; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed. Our goal is to do what is right to assist Members, guests and other employees to maximize the opportunity for an outstanding Member experience.
VISION STATEMENT: Building upon our long-standing traditions, Moraine Country Club will provide an outstanding golf and country club experience for our members, their families and guests in a warm and inviting environment that encourages enduring friendships and delivers personalized service with a commitment to exceptional quality.
Job Type: Full-time, Salary: $24,000.00 to $44,000.00 /year
CONTACT: Michelle Williams, [email protected]